Full Automatic Vegetable Hot Water Blanching Machine is widely used for blanching and sterilizing vegetables, fruits, seafood products before quick freezing and dehydrating, especially suitable for easily damageable or color protection requirement product and products in strips or bar-shaped. It is necessary equipment during food processing industry.
We provide different heating source blanching machine, like electric heating hot water blanching machine, natural gas-fired hot water blanching and diesel oil fired hot water blanching machine and coal-fired hot water blanching machine.
Feature of Automatic Vegetable Blanching Machine
- This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.
- This blanching machine will blanch the food materials, at the same time, the materials will also be cleaned by turning water.
- The blanching temperature is controlled by a solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in the water channel to keep the required temperature, the maximum temperature can be 100℃.
Specification of Full Automatic Vegetable Blanching Machine